Nutrition · per 100 g

Energy	329 kcal
Fat	3.5 g
Saturated fat	0.35 g
Carbs	56.5 g
Sugars	2.4 g
Fiber	10.6 g
Protein	16.5 g
Potassium	765 mg
Calcium	58.8 mg
Iron	4.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.