Ingredients
strawberry 56.2% , sugar 17.3% , glucose-fructose syrup 8.7% , Gelling agent 5.3% , 200kcal Correttore di acidità 3.6% , BOLOGNA 2.7% , Stabilimento di Sanguinetto 2.1% , Via Roma 23 ei 43g DA CONSUMARSI PREFERIBILMENTE ENTRO IL 1.6% , dng conservare in frigorifero 1.3% , at 250 1e 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.