Ingredients
Karakteristieke Mineralisatie 58.6% , Waterstofcarbonaat HCO## 18.0% , 32.3 Sulfaat SO# 9.1% , 8.2 Silica SiO2 5.6% , 7.0 Magnesium Mg# 3.8% , 2.4 Kalium K# 2.8% , L 2.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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