Ingredients
vegetables in variable proportion 67.0% , sunflower oil 18.3% , wine vinegar 7.3% , cucumber 3.7% , sugar 1.8% , salt 0.9% , capers 0.5% , mustard 0.2% , garlic 0.1% , herb 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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