Dadi Knorr - Funghi Porcini

salt 54.5% , vegetable fat 16.8% , E621 8.4%? , E631 5.2%? , E627 3.5%? , sugar 2.6% , flavouring 2.0% , yeast extract 1.6% , caramelised sugar 1.3% , maltodextrin 1.1% , dried cep 0.9% , slippery jack 0.8% , lemon powder 0.7% , celery seed 0.6%

? — listed for this product but not on the label in this language; recipes can differ by market.