Nutrition · per 100 g

Energy	1879.2 kJ
Energy	446.5 kcal
Fat	14.3 g
Saturated fat	1.5 g
Carbs	67.6 g
Sugars	2.2 g
Fiber	1.3 g
Protein	11.1 g
Salt	1.9 g
Sodium	780 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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