Nutrition · per 100 g

Energy	292 kcal
Fat	3.8 g
Saturated fat	1.2 g
Carbs	53 g
Sugars	1.3 g
Fiber	2.9 g
Protein	10 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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