Ingredients
Farina diGRANO tenero di tipo "0" 56.3% , water 21.9% , lievito di pasta madre 10.9% , lard 5.5% , salt 0.7% , brewer's yeast 0.7% , cereal 0.7% , natural flavouring 3.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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