Ingredients
soft whole wheat flour 51.3% , water 24.0% , sourdough starter 13.4% , brewer's yeast 6.7% , lard 2.0% , sunflower oil 2.0% , salt 0.3% , malted wheat flour 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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