Ingredients
semola rimacinata di grano duro 66.0% , water 15.2% , yeast 10.9% , extra virgin olive oil 2.9% , dextrose 2.1% , salt 0.7% , barley malt flour 0.7% , soft wheat flour 0.7% , E1510 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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