Zuppa con ceci e quinoa
Consilia · 620 g
Ingredients
water 57.4% , lentils 13.0% , tomato pulp 9.0% , chickpea 5.0% , carrot 4.0% , celery 4.0% , onion 4.0% , quinoa 3.0% , salt 0.3% , cereals containing gluten 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.