Ingredients
whole wheat flour 62.0% , sugar 21.4% , butter 8.3% , fresh egg 4.2% , sunflower oil 2.1% , Raising agent 1.0% , dextrose 0.5% , salt 0.1% , arôme vanilline 0.4%
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Nutrition · per 100 g
| Energy | 1903 kJ |
| Energy | 453 kcal |
| Fat | 17 g |
| Saturated fat | 7.2 g |
| Carbs | 64 g |
| Sugars | 25 g |
| Fiber | 6.2 g |
| Protein | 8 g |
| Salt | 0.15 g |
| Sodium | 60 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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