Ingredients
flour 50.0% , wheat gluten 25.0% , proteine di soia proteine di riso fibra di avena 12.5% , farina integrale di frumento.gomma di guar 6.3% , colza oil 3.1% , pasta acida di segale disidratala Letiicina di grasele 1.6% , sodio acetato 0.8% , egg 33.0% , water 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.