Nutrition · per 100 g

Energy	438 kcal
Fat	13.1 g
Saturated fat	6 g
Carbs	64.3 g
Sugars	52.2 g
Protein	15.7 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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