Nutrition · per 100 g

Energy	1030 kJ
Fat	24.7 g
Saturated fat	5.7 g
Carbs	3.6 g
Sugars	3 g
Protein	1.8 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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