Ingredients
red bell pepper 55.0% , Jaune 22.5% , ved) 26% ANHYDRIDE sulfureux puree de tomate 11.3% , Huile e tournesol Auberpnes 1 Crème en Oignons 5.6% , sea salt 1.1% , éersil 1.1% , Vinaigre de vint Ignon 1.1% , sugar 1.1% , flavouring 0.7% , Acidity regulator 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.