Ingredients
shallot 41.0% , vin rouge Chianti DOCG 18.0% , tomato purée 11.1% , olive oil 10.3% , carrot 6.7% , red bell pepper 4.7% , plum 3.8% , sugar 2.2% , parsley 1.1% , sea salt 0.5% , black pepper 0.3% , Acidity regulator 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.