Nutrition · per 100 g

Energy	205.5 kcal
Fat	15.8 g
Saturated fat	1.8 g
Carbs	8.2 g
Sugars	7.5 g
Protein	3.9 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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