Nutrition · per 100 g

Energy	113 kcal
Fat	8.2 g
Saturated fat	1.2 g
Carbs	6.5 g
Sugars	6.5 g
Fiber	3.4 g
Protein	1.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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