Nutrition · per 100 g

Energy	2000 kJ
Energy	478 kcal
Fat	47 g
Saturated fat	6.9 g
Trans fat	0.05 g
Cholesterol	10 mg
Carbs	7.3 g
Sugars	3.5 g
Added sugars	0.75 g
Protein	5.7 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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