Ingredients
NOK'S ORM KORA LIA ITALIANA DAL 1939 FAMI AES2191 150 1.49 WAX The Pesto recipe has be pata 55.6% , potato 22.2% , gr dents B45.5%) S Classic BASIL PESTO ared over three generations 11.1% , We love ans-it's a famous dish known as Pa sacla.co.uk for recine ideas cil 5.6% , cheese 2.8% , milk 1.4% , Mefum fat hard che Regan cherino Romano cheese CASHEW NUTS tourings MILK Sug sto flakes 0.7% , Acidity regulator lactic acid Pres Solve oil 0.3% , Typical nual values per 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.