Ingredients
sourdough 47.0% , soft wheat flour 25.2% , water 15.7% , extra virgin olive oil 3.6% , salt 0.7% , rice flour 0.7% , brewer's yeast 0.7% , Preservative 0.7% , E202 0.7% , malted wheat flour 0.7% , flavouring 0.7% , A consommer après cuisson 0.7% , Farine moulue en Italie à partir de BLÉ tendre 2.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.