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SALSA PER CONDIRE CON FORMAGGIO e JALAPENO PICCANTE dient 34.1% , sunflower oil 24.6% , sugar 21.4% , cheddar 15.0% , milk 2.6% , alcohol vinegar 1.3% , salt 0.7% , amido modificato di mas aroni naturali 0.3% , milk 0.2% , peperoncino jalapeno 0.3% , Thickener 0.0% , Emulsifying salts 0.0%? , concentrato 0.0% , mustard 0.0% , cinnamon powder 0.0% , cometre traditzacio latico 0.0% , Una volta aperto 0.0%? , conservare in frigorifero e consumare preferibilmente entro 2 setmane F Sada Sp 0.0% , A-P 0.0% , za Amendola 2-14100 Asti 0.0% , ITALIA 0.0% , Stab 0.0% , di prod 0.0% , C-Str 0.0% , Prov 0.0% , 27 num 0.0% , 5-14034 Castello di Annone 0.0% , consumarsi preferibilmente entro il 0.0%?

? — listed for this product but not on the label in this language; recipes can differ by market.