Ingredients
Sauce arrabbula 58.3% , diable n rédierts 20.8% , basiijc d acidité 10.4% , nous lot inscrit sur le couvetcle 5.2% , 83440 en soclà S le sceau de garantie 2.6% , k conserver cu 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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