Buchweizen Mandel Kuchen
Germinal · 4 x 45 g
Tortino grano saraceno mandorla
Ingredients
cane sugar 34.3% , egg 23.1% , sunflower oil 19.4% , buckwheat flour 12.0% , potato starch 6.9% , rice flour 3.4% , almond flour 2.5% , egg yolk 0.0% , Thickener 0.0% , Raising agent 0.0% , natural almond flavouring 0.0% , natural orange flavouring 0.0% , salt 0.0% , nut 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.