Nutrition · per 100 g

Energy	519.3 kcal
Fat	29.1 g
Saturated fat	18 g
Carbs	53.1 g
Sugars	24.4 g
Fiber	3.8 g
Protein	9.6 g
Salt	0.32 g
Sodium	128.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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