Ingredients
Latte fermentato con Lactobacillus bulgaricus 50.0% , Streptococcus thermophilus 25.0% , Bifidobacterium BB-120 12.5% , preparazione di miele 18.0% , seed 18.0% , sugar 0.0% , sul totale del prodotto finito 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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