Ingredients
Latte fermentato con Lactobacillus bulgaricus 50.0% , Streptococcus thermophilus 18.0% , Bifidobacterium 88-12 preparazione di quinoa 18.0% , seed 18.0% , zucchero." sul tatale del prodotto finito 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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