Ingredients
Gelato alla nocciola 97.2% latte intero fresco alta qualità 60% corrispondente al 58% sul totale 42.4% , sugar 12.9% , pasta di "Nocciola Piemonte " 10% corrispondente al 9.7% sul totale 12.9% , glucose syrup 11.8% , water 10.0% , skimmed milk powder 6.4% , burra 3.2% , Thickener 1.6% , natural flavouring 0.8% , DECORAZIONE 2.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.