Ingredients
wheat flour type 0 28.6% , tipo "00" 27.8% , tomato pulp 27.0% , mozzarella 15.0% , water 0.9% , extra virgin olive oil 0.5% , salt 0.2% , basil 0.2% , brewer's yeast 0.0% , lupin bean 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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