Zuppa campagnola con lenticchie

water 39.7% , vegetables in variable proportion 17.0% , lentils 14.0% , potato 8.0% , double concentrated tomato 0.7% , extra virgin olive oil 0.7% , tomato pulp 0.7% , sea salt 0.7% , vegetable fiber 0.7% , parsley 0.7% , natural flavouring 0.7% , pepper 0.7%

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