Nutrition · per 100 g

Energy	232 kcal
Fat	24.7 g
Saturated fat	4.3 g
Carbs	0.3 g
Sugars	0.15 g
Fiber	3.5 g
Protein	1.3 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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