Ingredients
wheat flour type 0 39.7% , mozzarella 22.7% , tomato purée 20.6% , water 8.5% , oli di semi di girasole 4.3% , salt 0.4% , olive oil 0.4% , dextrose 0.4% , dried oregano 0.4% , yeast 0.4% , _sola_ 0.4% , mustard 0.4% , emmer 0.4% , barley 0.4% , oat 0.2% , rye 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.