Ingredients
wholemeal flour 22.0% , wheat flour type 0 17.2% , vegetables in variable proportion 15.0% , tomato purée 14.5% , mozzarella 11.3% , water 4.5% , grilled courgette 5.0% , vegetable oil and fat 1.8% , yeast 1.4% , salt 1.2% , oregano 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.