Burger vegetali di spinaci e piselli con mozzarella

spinach 24.0% , pea 21.0% , durum wheat semolina 15.5% , mozzarella 10.0% , vegetable oil 6.3% , wheat flour type 0 5.9% , potato 4.3% , whole egg 3.3% , basil 2.9% , salt 0.5% , ginger 0.5% , yeast 0.5% , spice 5.3%

Translated — no label transcribed in this language yet.