Ingredients
Latte fermentato con Lactobacillus bulgaricus 23.0% , Streptococcus thermophilus 20.5% , Bifidobacterium BB-12 19.7% , preparazione di avena 18.0% , walnut 18.0% , sugar 0.4% , sul totale del prodotto finito 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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