Zuppa alla toscana 7 legumi

water 50.0% , vegetables in variable proportion 13.0% , cereal 7.0% , green lentils 4.3% , red lentils 3.3% , cannellini beans 3.3% , azuki verdi 3.1% , fagioli dell'occhio 3.0% , borlotti bean 3.0% , cavolo nero 2.0% , extra virgin olive oil 2.0% , sunflower oil 3.0% , fagioli bruni 1.7% , sea salt 0.6% , herb 0.7%

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