Ingredients
wheat flour type 00 34.0% , "mozzarella di Bufala Campana D.O.P." 25.6% , water 17.3% , tomato purée 9.0% , cherry tomato 6.4% , extra virgin olive oil 3.9% , olive oil 2.1% , tomato pulp 1.3% , salt 0.2% , yeast 0.1% , basil 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.