patate

duct 55.0% , patate rustiche surgelate 600ge patate rustiche prefritte surgelate ingredients 24.5% , sunflower oil 4.0% , senża glutine in forno 2.0% , arrange the potatoes on a well-stretched baking tray in a single layer and cook for 15-20 minutes and finish desired gilding 2.0% , we recommend the use of paper ua form 2.0% , if you prefer a seasoned product 2.0% , you can sprinkle the potatoes at the beginning of cooking with a little salt 2.0% , rosemary 2.0% , in padella 2.0% , stirring three times 2.5%