Ingredients
wheat flour type 0 58.6% , emmer flour 30.4% , extra virgin olive oil 4.0% , yeast 2.0% , glutine di estratto di malto d'orzo 2.0% , oat flakes 1.5% , iodised salt 0.5% , wheat 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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