Cracker con riso soffiato Coop

wheat flour 56.5% , puffed rice 12.0% , rice flour 9.0% , corn oil 9.0% , malt extract 5.0% , Acidity regulator 4.5% , sourdough starter 1.0%? , salt 0.5% , Raising agent 0.5% , glucose syrup 0.5% , wheat germ 0.5% , brewer's yeast 0.5% , Antioxidant 0.5%

? — listed for this product but not on the label in this language; recipes can differ by market.