Ingredients
wheat flour type 00 55.0% , mozzarella 28.0% , pulp 16.5% , tomato purée 17.0% , water 3.4% , vegetable oil and fat 1.9% , salt 0.0% , yeast 0.0% , olive oil 0.0% , sugar 0.0% , oregano 0.0% , basil 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.