Panini Hamburger senza glutine

water 53.9% , sourdough starter 20.0% , corn starch 8.3% , rice flour 6.9% , ZUC 3.4% , chero 2.6% , vegetable fiber 2.6% , high oleic sunflower oil 2.6% , buckwheat flour 2.8% , idrossipropil-metilcel 1.0% , lulosa 0.9% , plant protein 0.7% , salt 0.6% , yeast 0.5% , millet flour 0.4% , E471 0.4%

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