Crepes con ripieno di pomodoro e mozzarella

tomato pulp 24.5% , whey 18.7% , wheat flour type 00 18.7% , mozzarella 12.8% , semilavorato per panatura 7.3% , skimmed milk 6.9% , egg 5.5% , sunflower oil 3.7% , double concentrated tomato 1.7% , wheat starch 0.7% , salt 0.3% , formaggio Edamer 1.0% , basil 0.0% , sugar 0.0% , black pepper 0.0% , oregano 0.0% , Raising agent 0.0%

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