Ingredients
wholemeal flour 25.0% , wheat flour type 0 21.0% , mozzarella 17.0% , water 12.5% , tomato purée 12.3% , pomodorino 8.0%? , sunflower oil 2.1% , yeast 1.0% , salt 0.5% , extra virgin olive oil 0.3% , oregano 0.1% , basil 0.1%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.