Pizza con friarielli, pomodori grigliati e caciocavallo

wheat flour type 00 42.3% , mozzarella 12.9% , friarielli conditi 10.0% , water 7.3% , tomato purée 7.3% , tomato pulp 7.3% , grilled tomato 4.5% , formaggio "Caciocavallo Silano " 2.5% , sunflower oil 1.3% , olive oil 1.3% , extra virgin olive oil 1.3% , salt 0.5% , brewer's yeast 0.5% , sugar 0.5% , oregano 0.4% , basil 0.4%

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