Erbazzone Reggiano

dough 32.5% , water 16.5% , lard 8.3% , corn flour 5.1% , salt 3.5% , wheat 2.6% , filling 66.0% , spinach 29.0% , breadcrumbs 1.3% , parmigiano reggiano 11.4% , onion 0.9% , lardon 0.8% , salt 0.7% , parsley 0.6% , garlic 0.5% , Guarnitura superficiale 1.5% , salt 0.4%

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