Zuppa farro e legumi

emmer 46.7% , legumi 30.1% , rice flour 11.6% , potato flakes 5.8% , dried tomatoes 2.9% , yeast extract 1.5% , salt 0.7% , carrot 1.4% , garlic 0.0% , celery 0.0% , rosemary 0.1%

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