Ingredients
wholemeal flour 56.3% , sunflower oil 21.9% , barley malt extract 10.9% , Acidity regulator 5.5% , salt 1.0% , sourdough starter 1.0% , brewer's yeast 1.0% , barley malt flour 2.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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