Ingredients
milk chocolate 48.0% , wheat flour type 0 26.9% , sugar 12.8% , butterfat 6.2% , Raising agent 3.1% , E500 1.5% , E450 0.8% , glucose-fructose syrup 0.4% , salt 0.2% , Da consumarsi preferibilmente entro il 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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